We think that Plantation Reserve is best used in small quantities to enhance the flavour of fine food and drinks. It is ideal sprinkled over fruit and cereals, in sauces, dressings & desserts and, used sparingly, can bring out the flavour in tea & coffee as well as cocktails.
We've listed a few of our favourite recipes below, developed with chefs from both the Caribbean and the UK:

Starters

 Plantation Reserve Shrimp


Desserts

 Plantation Reserve Traditional Crème Brulee

 Plantation Reserve Espresso Burnt Creams

 Sandy Lane Rum Crème Brulee

 Plantation Reserve Caramel Ice Cream

 Plantation Reserve Caramel Mousse


Cocktails

 Plantation Reserve Rum Punch

 Sandy Lane, The Plantation

 Sandy Lane, Magic Queen

 Counihan's Plantation Lemonade