A unique straw coloured sugar of large sparkling crystals with an irresistible butterscotch and fudge aroma.
Made from locally grown sugarcane from the light coral soil of Barbados. It is naturally unrefined without the need for harsh chemicals.
It’s traditionally milled for longer to produce larger more flavourful crystals.
Enjoy Barbados Traditional Sugar in your cooking, tea, coffee or on cereal and fruit.