The distinctive coral soils of Barbados, with the gentle trade winds that cross the island, and a combination of beautiful sunshine and cooling rains have created a haven for sugar cane plantations since the 16th century.
We take advantage of these perfect conditions by selecting the finest sugar cane when conditions are at their best to produce the uniquely aromatic sparkling crystals of Plantation Reserve Amber – a reminder of the fragrant flowers, plants and rich soils of the island.
This deeply aromatic natural cane sugar is delicious sprinkled on morning porridge or seasonal fresh fruits and adds texture and aroma to desserts such as crème brulee.
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